Pregnancy symptoms diet guide

Many women experience some nausea or vomiting during pregnancy. If you have been personally affected, you know the term "morning sickness" is really a misnomer, since the feeling of queasiness (or the urgent need for a barf bag) can happen at just about any time of day. Are there foods we can eat to keep morning sickness at bay?

Eating Strategies to Avoid Morning Sickness

Don't go for long periods without eating:

When you wake up in the morning, eat a few crackers before starting the rest of your day. Then, make sure you have something to eat every 2 to 3 hours.

Spread out your fluid intake throughout the day: 

This avoids having to chug down a large amount at mealtime, which may contribute to feeling nauseated. Sip small amounts of fluids regularly - milk or non-dairy milk, 100% fruit juice, or water - to prevent dehydration.

Watch the timing of your vitamins: 

Iron supplements or the amount of iron in prenatal vitamins may be high enough to induce nausea in some women. If you suspect this may be the case for you, try taking the vitamins with food, or before bedtime.

Try ginger and lemon: 

Ginger is an alternative remedy that has been shown to help with upset stomach. Some also find the citrusy scent of lemon to be soothing.

Try Vitamin B6: 

Some trials have looked at the effect of Vitamin B6 but have not found conclusive evidence that it works. Vitamin B6 is sometimes prescribed along with another medication to help manage nausea and vomiting in pregnancy.

Eat well in advance: 

Interestingly, there may be some association between a healthy pre-pregnancy diet and reduced likelihood of hyperemesis gravidarum (severe nausea and vomiting serious enough to cause dehydration that may require hospitalization). A 2011 article in the British Journal of Nutrition outlined a study of Norwegian pregnant women that found those who consumed more seafood, allium vegetables (e.g., garlic, onion, leeks, shallots, chives), and water in the 12 months before pregnancy were less likely to develop severe nausea and vomiting than those who consumed less.

You can get more information: Food ideas for snacks and meals.

Food ideas for snacks and meals

Food Ideas for Snacks to Avoid Morning Sickness

Bland and dry: Crackers, popcorn (pair with a few cubes of cheese or a cheese stick for added protein and calcium)

Tart: Lemon slices for tea, a citrusy vinaigrette for salad, or capers sprinkled on salad

Crunchy/hearty: Nuts and seeds (bonus: healthy unsaturated fats and calorie-dense)

Crunchy/zesty/salty: Pickles, potato chips (use sparingly to whet appetite for a meal)

Cold/fruity: Cold pieces of cut-up apple or watermelon, popsicles made with 100% fruit juice

Cold/crisp: Raw veggie sticks - carrot, celery, cucumber, jicama, bell pepper, snap peas, snow peas, radish

Food Ideas for Meals to Avoid Morning Sickness

Cold noodle or pasta salad with a simple olive oil/balsamic vinegar (or olive oil/lemon juice) dressing. Add chopped nuts, crisp veggie slices, and, if it fits your palate, hard-boiled egg.

Brown rice salad flecked with cut-up avocado, grated carrots, bean sprouts, and chicken.

A sandwich made with a zesty filling of plain canned tuna, chopped capers, and a squeeze of lemon juice topped with cucumber.

Plain vegetable soup made with pre-packaged broth with added frozen veggies, cut-up chicken, and some quick-to-cook whole grains such as amaranth, quinoa, or millet added in.